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Soma Daintree Cacao Tea
$24.95
Cacao husk and nib tea · Daintree, Far North Queensland
A single-origin tea of pure cacao husks and nibs from the Daintree region of Far North Queensland, where the trees grow between the rainforest and the Great Barrier Reef. Subtle, earthy and chocolatey.
- 100% cacao husks and nibs, nothing else
- Single origin: Daintree, Far North Queensland
- Subtle, earthy chocolate flavour for a mid-morning or afternoon cup
- Up to 28 servings per pack
- Packaging is biodegradable and home compostable
Free shipping on orders over A$49. Sent by the brand from within Australia, with tracking.
Specifications
| Ingredients | 100% cacao tea (husks and nibs) |
|---|---|
| Origin | Daintree, Far North Queensland |
| Servings | Up to 28 |
| How to brew | 3–5 g (1–2 heaped teaspoons) in an infuser, one cup of boiling water, steep at least 10 minutes |
| Packaging | Biodegradable, home compostable |
Good to know
You'll need a tea infuser or strainer. Add a splash of milk or a little honey if you like.